5.     Though we ordinarily increase butter to Kataifi Pastry once we cook it, we have discovered this distinct recipe doesn’t need it. As a substitute, frying the Kataifi Pastry in a dry pan will reach a way more evenly cooked and crispier final result. Once you've positioned the Kataifi Pastry from the frypan, location it above a medium hea… Read More

Customise the Filling: If you'd like to make the pistachio filling even richer, attempt adding a tablespoon of honey or maple syrup to sweeten it up. A pinch of cinnamon could also elevate the flavor profile on the filling.Pistachios are these types of an underrated and below-appreciated nut in my view. I could be a little biased in indicating this… Read More